How to Make Infused Butternut Squash Soup | The Cannigma

How to Make Infused Butternut Squash Soup | The Cannigma

cannigma.com

Creamy cannabis-infused butternut squash soup - velvety, cozy, and packed with fall flavors for the perfect comforting bowl.

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Ingredients

  • 2 tablespoons cannabutter
  • 1 medium sweet onion (Vidalia or Walla Walla), finely diced
  • 1 butternut squash (2–3 pounds), peeled, seeded, and cut into 1-inch chunks
  • 5 1/2 cups unsalted chicken stock
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground nutmeg
  • Kosher salt and freshly ground black pepper, to taste

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