T7X Magazine

Ingredients

• 2 cloves of garlic, peeled and cut in half
• Unsalted butter, for greasing the baking dish
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1 tsp chopped fresh thyme
• 3–4 large yellow potatoes, peeled and thinly sliced
• 2 large sweet potatoes, peeled and thinly sliced (we used purple ones!)
• 5 small turnips, peeled and thinly sliced
• 6 sage leaves, finely chopped
• Salt and pepper to taste
• 1 oz finely grated Fontina cheese