Pan Fried Hoki Loin » Independent Fisheries
Pan-fried hoki loin served with pumpkin, parsnip, and béchamel sauce. Perfect for a special dinner from Independent Fisheries.
Ingredients
- 6 hoki loin
- 125g seasoned flour
- 60g onion
- 60g pumpkin
- 60g parsnip
- 10g balsamic reduction
- 1/2 bunch fresh dill, parsley
- 125g Maggi béchamel sauce
- 125g Maggi instant potato
- 1 small lemon
- 60g spinach
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