English Muffins, Smoked Salmon and Président Butter Hollandaise  - Lactalis Professional | Foodservice

Ingredients

• For English Muffins:
• 150g strong white bread flour, plus extra for dusting
• 4g fast acting yeast
• 3g salt
• 7g caster sugar
• 7g President unsalted butter, soft and cut into small pieces
• 1 medium egg, beaten
• 75ml milk
• Vegetable oil for greasing
• 10g semolina, plus extra for dusting
• For Hollandaise Sauce:
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• 2 egg yolks
• 75g President unsalted butter, melted
• For Poached Eggs:
• 1 fresh free-range egg
• 75ml white wine vinegar
• 2 deep pans with boiling salted water
• For Garnish:
• 1 slice smoked salmon
• 1 lemon wedge
• Chopped chives
• Cayenne pepper, for dusting