Sourdough Crumpet, Smoked Salmon and Yuzu Hollandaise - Lactalis Professional | Foodservice
Savor a unique breakfast with Sourdough Crumpet, Smoked Salmon, and Yuzu Hollandaise, crafted for foodservice professionals by Lactalis. Enjoy seasonal flavors!
Ingredients
- Specialist Equipment:
- 6 x 10cm Mousse Ring
- Heavy Bottomed Pan
- For Sour Dough Crumpet:
- 40g Président Slightly Salted Butter, Melted
- 300g White Sourdough Starter
- 160g Water
- 120g Plain Flour
- 2g Table Salt
- 10g Baking Powder
- For Yuzu Hollandise:
- Président Unsalted Butter
- Melted & Slightly Cooled
- 3 Egg Yolk
- 20g Yuzu Juice
- Seasoning to Taste
- For Other Ingredients:
- 300g Smoked Salmon
- 3 Ripe Avocado
- 6 Large Eggs
- Salt
- White Wine Vinegar
- Salt & Pepper
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