Chickpea Puree with Cod Fillet - Lagostina
Second course
Ingredients
- - 2 ½ cups chickpeas
- - 1/2 clove of garlic
- - 5 ecodoses water
- - Extra virgin olive oil
- - 4 cod fillets
- - 1 ½ ecodoses water
- - ½ carrot
- - ½ stick of celery
- - Parsley stems
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