Creamy Coconut Beef and Pumpkin Curry - Local Food Market Co

Creamy Coconut Beef and Pumpkin Curry - Local Food Market Co

localfoodmarketco.com.au

This slow-cooked dish is brimming with flavour and goodness. Super easy to cook, it’s also a fantastic way to get your vitamins and minerals!

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Ingredients

  • 1 tablespoon Vegetable oil
  • 1 tablespoon Ginger (Fresh) finely chopped
  • Rogan josh curry paste
  • 1.5 kg Beef chuck steak cut into pieces of around 4 cm
  • 400 g Canned tomato (diced)
  • 250 ml Vegetable stock liquid
  • 1 sprig Curry leaves (fresh) extra for garnish
  • 600 g Pumpkin peeled and deseeded, cut into pieces of around 3 cm
  • 1 tablespoon Cornflour
  • 270 ml Coconut cream (can)
  • Jasmine rice steamed rice to serve

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