Crunchy Rice Pilaf Recipe - Water Chestnuts, Green Pepper, Chives & More

Ingredients

• 1 can (8 oz or 227 g) sliced water chestnuts , drained
• 0.5 cup diced green pepper
• 1 tbsp butter or margarine , melted
• 2 cups cooked rice (cooked in beef broth )
• 1 tbsp snipped chives
• 0.25 tsp salt
• 0.25 tsp ground black pepper
• 0.25 tsp crushed dried thyme leaves