Spring Rolls with Shrimp with Mint Chutney and Almond Butter Dipping Sauce - A Balanced You

Ingredients

• >> Shrimp Roll Ingredients Below <<
• ¼ lb Shrimp Per Person
• 1 Package Rice Spring Wrappers
• 1 Package Rice Vermicelli Noodles
• 1 -2 Heads of Soft Lettuces i.e., Butter or Red Leaf- (Torn into manageable pieces)
• Carrots, Cucumbers, Radishes and Jalapenos Cut into Matchsticks
• Bean Sprouts
• 1 -2 Bunches of Thai Basil
• 1 -2 Bunches of Cilantro- For Spring Rolls- Additional for Sauces
• >> Mint Chutney Sauce Ingredients Below <<
• 2 cups Cilantro Leaves and Tender Stems
• 1 cup Fresh Mint Leaves
• ½ cup Red Onion Chopped
• 1 tbsp Unsweetened Grated Coconut
• 1 tbsp Lemon Juice
• 1 Jalapeno- Destemmed, Deseeded, Chopped
• 2 Garlic Cloves- Chopped
• 1 tsp Grated Ginger
• ¼ cup Water- Plus More as Needed
• >> Almond Butter Dipping Sauce <<
• 3 tbsp Almond Butter- Unsweetened
• 1 tbsp Tamari Sauce
• 1 tbsp Lime Juice
• 1 tbsp Maple Syrup
• 1 -2 Tbsp Hot Water