Shrimp Spring Rolls with Almond Butter Dipping Sauce - The Paleo Diet®

Ingredients

• 3 Medjool dates, pitted
• 1 tbsp avocado oil
• 1/2 lb large raw shrimp
• 3 1/2 tbsp unsalted almond butter
• 3 tbsp walnut oil
• 3 tbsp water
• 1 lime, juiced
• 1 tbsp fresh ginger, grated
• 2 tbsp apple cider vinegar
• 1 garlic clove, chopped
• 1 tsp sesame seeds
• 8 collard green leaves, stems trimmed
• 1/2 red pepper, thinly sliced
• 1/2 yellow pepper, thinly sliced
• 1 cups carrot, thinly sliced
• 1 cups purple cabbage, thinly sliced
• 1 cups Thai basil
• 1/2 cups cilantro, chopped