Mushroom, Leek & Goat’s Cheese Single-Serve Pies
www.australianmushrooms.com.au
Ingredients Method Pre-heat the oven to 180C. Place a heavy base fry pan on medium heat with a drizzle of olive oil.
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Cooking tools:
- Ramekin
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 large leek, finely sliced
- 1 clove of garlic, minced
- 3 sprigs of thyme
- 400 g mushrooms (cups, flats or swish), thinly sliced
- 120 g baby spinach
- 8 eggs
- 2 tbsp sour cream
- ⅔ cup full cream milk
- 1 cup parmesan cheese
- 1 tbsp tarragon, finely chopped
- Pinch sea salt
- Pinch cracked pepper
- 4 puff pastry sheets, defrosted
- 3 tbsp marinated goats cheese
- Vegetable oil for cooking
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