Scotch Irish Cake | Recipe Binder
soft and fudgy with a brownie flavor, topped with a rich fudgy nut icing
Ingredients
- cake:
- 1 cup margarine
- 4 tablespoons cocoa
- 1 cup water
- 2 cups sugar
- 2 cups flour
- 1/2 cup buttermilk
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- icing:
- 1/2 cup margarine
- 1/4 cup cream or milk
- 1 pound confectioners' sugar
- 1 cup nuts
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