Irish Coffee Cake Recipe | olivemagazine
How do you improve on a classic coffee cake? This Irish-inspired version uses a splash of whiskey and Guinness, topped with pillowy coffee-flavoured cream
Ingredients
- 50ml Irish whiskey
- 150ml strong black coffee
- 100ml Guinness
- 250g unsalted butter diced, plus extra for the tin
- 75g cocoa powder
- 300g golden caster sugar
- 100g soft light brown sugar
- 3 large eggs whisked
- 150ml buttermilk
- 1 tbsp vanilla extract
- 285g plain flour
- 2 tsp bicarbonate of soda
- 250ml whipping cream
- 1 tbsp golden caster sugar
- 1 tbsp strong black coffee
- for dusting cocoa powder
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