Beef French Dip with Au Jus | Beef Loving Texans | Beef Loving Texans is your one-stop information c
Cook Time: 4 hrs Servings: 10 Ingredients: 9 Ingredients Preparation - Step 1Cut beef Brisket Flat Half into 3 to 4 pieces.
Keywords
- beef loving texans
- beef french dip with au jus
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Cooking tools:
- Carving knife
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Oven
- Ladle
- Serving bowl
Ingredients
- Brisket Flat Half
- vegetable oil
- sweet onions
- low-sodium beef base
- soy sauce
- dry onion soup mix
- garlic
- French bread rolls
- provolone cheese
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