Easy French Dip Biscuits with Au Jus (40 Minutes)
Make Easy French Dip Biscuits with Au Jus using flaky refrigerated biscuits, deli roast beef, melty provolone, and a warm beefy dipping sauce. Simple,…
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Whisk
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1 (16.3 oz / 462 g) can refrigerated flaky-layer biscuits, 8 count
- 1/4 cup (55 g) mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish, optional
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 lb (450 g) thinly sliced deli roast beef
- 8 slices provolone cheese, torn to fit
- 2 tablespoons unsalted butter, melted
- 1 (1 oz / 28 g) packet au jus gravy mix
- Water as directed on packet, usually 2 cups (480 ml)
- 1 teaspoon Worcestershire sauce, optional
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