Beef French Dip Au Jus
Indulge in tender beef French Dip Au Jus, slow-cooked to perfection for 4 hours. Served with toasted rolls and melted cheese. Perfect for a special meal at home.
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Cooking tools:
- Carving knife
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Ladle
- Toaster
- Serving bowl
- Plate
Ingredients
- 3 pounds beef Brisket Flat Half
- 2 tablespoons vegetable oil
- 2 large sweet onions, cut into 1/4-inch slices
- 2 cups reduced-sodium beef broth
- 2 tablespoons reduced-sodium soy sauce
- 1 package (1-1/4 ounces) dry onion soup mix
- 1 teaspoon minced garlic
- 8 to 10 French rolls, split, toasted
- Sliced provolone or Swiss cheese (optional)
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