Quiche with Double Cream Brie | Castello®
Smooth and straight to the point – our recipe for Quiche with Double Cream Brie, thyme and caramelised onions is subtle and balanced in all aspects. Based on the character from brie, an unholy...
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Ingredients
- 250 g flour
- 150 g butter, at room temperature
- 1 tsp salt
- 1 egg
- 150 g Castello® Double cream brie
- 4 eggs
- 3 tbsp creme fraiche
- salt
- pepper
- 5 sprigs of thyme
- 5 - 6 shallots
- 1 tbsp oil
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