Chickpea Tomato Soup - HAPPY VEG
Chickpea Tomato Soup Prep Time: 15 Min Cook Time: 40 - 45 Min
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Ingredients
- ¼ C EVOO
- 1 Yellow Onion, diced
- 2 stalks Celery, sliced
- 3 Russet Potatoes, diced
- 2 C Fresh Spinach
- 540ml can Chickpeas, drained and rinsed
- 540ml can Italian Accent Tomatoes
- 6 / 7 sprigs Fresh Thyme
- 2 Tbsp. Fresh Basil. Chopped
- ½ Tsp. Red Pepper Flakes
- ½ Tsp. Garlic Powder
- 2 C Fresh Vegetable Stock (or low sodium boxed stock)
- ¼ C Cold Water
- Sea Salt / Pepper
- 2 Tbsp. Fresh Parsley, chopped
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