Mussels à la Mode de Mer | Fancy Fox
Sweet wine vanilla simmered mussels with citrusy crème anglaise. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Microplane
- Spoon
- Plate
Ingredients
- 24 24 mussels scrubbed and de-bearded
- 1 cup dry white wine
- 1 vanilla bean split lengthwise
- 1/2 cup granulated sugar
- 2 cups cream
- 4 egg yolk
- 1 orange zest of one orange zested
- few sprigs fresh mint for garnish
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