Mediterranean Mussels and Leeks à la Française | Fancy Fox
Aromatic, nutrient-rich, and flavorful seafood delicacy. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Bread knife
- Serving bowl
Ingredients
- 2 lbs Fresh mussels scrubbed and de-bearded
- 2 Leeks medium-sized, cleaned and thinly sliced
- 2 cloves Garlic minced
- Half a bottle White wine reasonably dry
- Half a cup Heavy cream
- A pinch Saffron soaked in a tablespoon of warm water
- 2 sprigs Thyme
- A handful Parsley chopped
- 2 tablespoons Olive oil
- 4 thin slices Whole grain baguette for serving
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