Luxury Scotch eggs with pickled walnuts - Stir it up Magazine
Luxury Scotch eggs with pickled walnuts Cooking Time Portions - - - - tbsp chopped fresh parsley salt and pepper - - - 1 Step 1 Hard-boil 4 of the eggs for
Ingredients
- g free range eggs
- g sausage meat
- g Opies Pickled Walnuts, chopped finely
- tbsp chopped fresh parsley salt and pepper
- g plain flour
- g panko breadcrumbs
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