Pea Soup with Cheese Toast Recipe

Ingredients

• 1 lb can garden peas
• 1 tablespoon dried onion flakes
• 2 tablespoons boiling water
• 1/2 pint chicken stock
• 1/2 teaspoon dried thyme
• 3 tablespoons instant potato powder
• 2 teaspoons lemon juice
• 3 tablespoons evaporated milk or single cream
• salt
• freshly ground black pepper
• 1 tablespoon finely chopped fresh parsley
• 4 small thick slices wholemeal bread
• 2 oz Cheddar cheese (grated)
• 2 tablespoons evaporated milk or single cream
• 1/4 teaspoon made English mustard