EASY ROASTED TOMATO SOUP WITH GARLIC CHEDDAR TOAST
Easy roasted tomato soup with garlic cheddar toast—use canned tomatoes and store-bought bread for a quick, comforting meal. Perfect for cozy nights in!
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Ingredients
- 4 x 400 g cans whole peeled tomatoes in juice
- 6 x garlic cloves, finely chopped
- ¼ cup x olive oil
- Sprigs of fresh thyme (optional)
- 2 cups x vegetable stock
- 2 Tbsp x fish sauce
- 2 Tbsp x sugar
- Sea salt
- freshly ground black pepper
- 1 x loaf store bought garlic bread
- 4 x slices mature cheddar cheese, cut in half or you can use about 100g grated cheddar
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