Classic Cumberland Sausage with Mustard Mash | Planetwurst
This recipe showcases Cumberland sausage at its best. The coarse texture and peppery flavor of the sausage pair beautifully with creamy mustard mash, creating a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at planetwurst.com.
Ingredients
- 800g Cumberland Sausage
- 1 kg potatoes, peeled and cubed
- 100ml milk
- 50g butter
- 2 tbsp Dijon mustard
- Salt and pepper to taste
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