Sous Vide Tuna with Zucchini and Carrot Thai Salad

Ingredients

• 2 tuna steaks
• Salt and pepper
• 2 tbs (30 ml) cooking oil
• 2 tbs (30 ml) peanuts, toasted
• 1 zucchini, sliced into long, thin ribbons
• 1 carrot, grated
• 1/4 cup (59 ml) cherry tomatoes, halved
• ¼ cup (59 ml) chopped fresh cilantro
• 2 tbs (30 ml) fresh lime juice
• 1 tbs (15 ml) grated palm sugar (or brown sugar)
• 1 tbs (15 ml) fish sauce
• 1 small red chilli
• 1 garlic clove, crushed