Sous Vide Tuna
Sous vide is a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 tuna steaks (about 1 1/2 to 2 inches thick; 10-12oz. / 280-320g each)
- Kosher salt
- Freshly ground black pepper
- 2 tbsp / 30ml extra-virgin olive oil
- --OPTIONAL--
- Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest
- 1/2 c / 60g black or white sesame seeds (if searing)
- 2 tsp / 10ml vegetable oil (if searing)
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