Recipes - Layered Cabbage (for 4 persons) -
Put the sour cabbage into hot water, and boil it for 15 minutes. Filter it, but you do not need to wash it! Mince the pork and the smoked spare rib. Fry the fat bacon cut up to small cubes. Put some...
Ingredients
- Smoke spare rib: 0,40 kg
- Chuck of pork: 0,40 kg
- Rice: 0,30 kg
- Sour cabbage: 1 kg
- Mangalica fat: 0,15 kg
- Onion: 2 bulbs
- Garlic: 4-5 cloves
- Salt: 0,02 g
- Red paprika: Half a spoon
- Smoked fat bacon: 0,10 kg
- Sour cream: 0,30 l
- Savoury: a pitch
- Bay leaf: 1-2 pcs
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