Cornbread Sausage Stuffing
Perfect your cornbread or any white/wheat bread for a delicious, non-sweet treat—leave store-bought bread out to dry for the best flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 Cup Prairie Farms Salted Butter
- 1 Cup Celery, chopped
- 1 Cup Onions, chopped
- 5 Cups White & Wheat Bread, cubed
- 5 Cups Corn Bread, crumbled
- 1 lb Mild Loose Pork Sausage, cooked and drained
- 2 eggs
- 2 Tbsp parsley
- 1 Tsp Rosemary
- 2 Tsp Sage
- 1/2 Tsp black pepper
- 1/2 Tsp salt
- 1 Tsp thyme
- 1 1/2 Cups Prairie Farms whole milk
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