Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

www.prairiefarms.com

Perfect your cornbread or any white/wheat bread for a delicious, non-sweet treat—leave store-bought bread out to dry for the best flavor.

View full recipe on www.prairiefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.

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Cooking tools:

  • Instant-read thermometer
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander

Ingredients

  • 1 Cup Prairie Farms Salted Butter
  • 1 Cup Celery, chopped
  • 1 Cup Onions, chopped
  • 5 Cups White & Wheat Bread, cubed
  • 5 Cups Corn Bread, crumbled
  • 1 lb Mild Loose Pork Sausage, cooked and drained
  • 2 eggs
  • 2 Tbsp parsley
  • 1 Tsp Rosemary
  • 2 Tsp Sage
  • 1/2 Tsp black pepper
  • 1/2 Tsp salt
  • 1 Tsp thyme
  • 1 1/2 Cups Prairie Farms whole milk

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