Thai Red Curry Salmon - Healthy World Cuisine

Ingredients

• 1 tablespoon coconut oil (or oil of choice)
• 4 fillets salmon (skin removed and remove any bones)
• 1 pound shrimp (peeled and deveined )
• salt and pepper (to taste)
• 1 inch ginger (knob fresh peeled and grated)
• 2 tablespoons red curry paste
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 1 cup baby bok choy (or vegetable of choice)
• 14 ounces coconut milk
• 2 tablespoons fish sauce (gluten-free)
• 1 1/2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• fresh chilis (garnish - optional)
• cilantro ((coriander) garnish - optional)