Creamy Shrimp Pasta - Central Dairy
Creamy Shrimp Pasta with Central Dairy milk and Parmesan, served with roasted Cajun shrimp. Perfectly combined flavors in every bite!
Ingredients
- 8 ounces fettuccine
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups Central Dairy milk, or more, as needed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup half and half
- 1/4 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
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