Pork and brussels sprouts stir-fry | Women's Weekly Food

Pork and brussels sprouts stir-fry | Women's Weekly Food

www.womensweeklyfood.com.au

Discover the perfect pork and brussels sprouts stir-fry that turns brussel sprout haters into lovers. Savor the delicious salty, soy flavors in this quick and easy recipe. Serve for a satisfying...

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Ingredients

  • 1/3 cup (45g) slivered almonds
  • 2 tablespoon peanut oil
  • 1 large carrot (180g), cut into matchsticks
  • 450 gram pork fillet, sliced thinly
  • 500 gram brussels sprouts, halved
  • 4 clove garlic, sliced thickly
  • 1 cup (250ml) water
  • 2 tablespoon hoisin sauce
  • 1 tablespoon soy sauce

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