Pork and brussels sprouts stir-fry | Women's Weekly Food
Discover the perfect pork and brussels sprouts stir-fry that turns brussel sprout haters into lovers. Savor the delicious salty, soy flavors in this quick and easy recipe. Serve for a satisfying...
Ingredients
- 1/3 cup (45g) slivered almonds
- 2 tablespoon peanut oil
- 1 large carrot (180g), cut into matchsticks
- 450 gram pork fillet, sliced thinly
- 500 gram brussels sprouts, halved
- 4 clove garlic, sliced thickly
- 1 cup (250ml) water
- 2 tablespoon hoisin sauce
- 1 tablespoon soy sauce
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