Pork fillet with roasted Brussels sprouts recipe | easyFood

Ingredients

• 120 ml olive oil
• 80 ml soy sauce
• 60 ml red wine vinegar
• 1 lemon, juiced
• 2 tbsp Worcestershire sauce
• 2 tbsp fresh thyme leaves
• 2 tsp Dijon mustard
• Black pepper
• 4 garlic cloves, crushed
• 500 g pork tenderloin, fat trimmed
• 300 g Brussels sprouts, rinsed
• 2 tbsp olive oil, ends trimmed
• Salt and black pepper