Slow Cooker Chile Verde Pork Enchiladas Recipe

Name: Slow Cooker Chile Verde Pork Enchiladas Recipe
Total time: 340 min
Ingredients: 1 ½ pound lean pork chops; 1 medium onion (chopped); 4 ounces diced green chiles (1 can); 1 cup green salsa ((or salsa verde; we used mild but you can use whatever heat you prefer)); 16 ounces diced tomatoes (1 can ); 1 ounce taco seasoning (1 packet); 1 package corn or flour tortillas ((8-10 count)); 20 ounces green enchilada sauce (2 (10 ounce) cans; you can also use red enchilada sauce if that is what you prefer); 1½ cups shredded Monterey Jack cheese ((can also use cheddar cheese)); fresh cilantro, for topping

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Super delicious, flavorful, and extremely easy, our slow cooker chile verde pork enchiladas recipe is a family favorite recipe.

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Ingredients

1 ½ pound lean pork chops
1 medium onion (chopped)
4 ounces diced green chiles (1 can)
1 cup green salsa ((or salsa verde; we used mild but you can use whatever heat you prefer))
16 ounces diced tomatoes (1 can )
1 ounce taco seasoning (1 packet)
1 package corn or flour tortillas ((8-10 count))
20 ounces green enchilada sauce (2 (10 ounce) cans; you can also use red enchilada sauce if that is what you prefer)
1½ cups shredded Monterey Jack cheese ((can also use cheddar cheese))
fresh cilantro, for topping