The French dog
Let’s be honest: our exceptional sausages are delicious in either official language. For this sublime recipe, we’ve paired our lightly seasoned, lovingly smoked
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Ingredients
- 1 Pkg Schneiders® Original Smoked Sausages
- 1 350g baguette, cut into 5 “buns” to the length of the sausages
- 5 slices of double cream brie, cut 1/4” thick, and as long as the sausages
- 3 Tablespoons Spicy Dijon mustard
- 3 Tablespoons apricot preserve
- 2 Tablespoons chives, finely sliced
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