Morteau Sausage PGI Hot Dog | Taste France Magazine
Let’s put a French spin of the traditional hot dog, with generous slices of fried Morteau sausage PGI. The delicious traditional smoked sausage from the Franche-Comté region works wonders with...
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Ingredients
- x 2.00 Hot dog buns
- 2 tablespoons English mustard
- x 4.00 English pickled onions
- Fresh herbs, like parsley
- x 0.50 Saucisse de Morteau PGI
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