Grilled Smoked Sausages with Butternut Squash Relish

Ingredients

• 1 pkg Schneiders® Original Smoked Sausages
• 5 brioche or other soft sausage buns
• 1 cup butternut squash, cut into ¼” dice
• 1 Tablespoon unsalted butter
• 1 shallot, diced
• 1 clove of garlic, finely chopped
• 1 teaspoon yellow mustard seed
• 1 cup water, divided
• 2 Tablespoons apple cider vinegar
• ½ teaspoon cornstarch
• ⅛ teaspoon chili flakes (optional)
• 1 Tablespoon sugar
• 2 Tablespoons cornichon, halved, thinly sliced
• 1 Tablespoon dill, finely chopped
• Salt
• pepper