Seared Tilapia with Asparagus and Spicy Mint Gremolata - Gluten Free Recipes

Ingredients

• 907 grams thin, tender asparagus, trimmed
• 1 Tbsp extra virgin olive oil, plus 4 teaspoons oil for drizzling
• 1 small garlic clove, finely chopped
• 1 teaspoons finely grated lemon zest
• 3 Tbsps coarsely chopped mint leaves
• 1 pinch Pinch red pepper flakes
• 4 servings Salt and freshly ground black pepper
• 2 fillets tilapia fillets (about 1 pound total), halved