Seafood Pad Thai Recipe

Name: Seafood Pad Thai Recipe
Ingredients: Place the reserved ¼ cup of broth, soy sauce, honey, and vinegar in a medium bowl, whisk to combine the sauce, and set aside.; Melt 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the eggs, and scramble until cooked through and fluffy. Remove from the skillet and set aside on a large plate.; Return the skillet to medium heat, add the remaining 2 tablespoons of butter, and melt. Once melted, add the thawed seafood medley and sauté for 5 minutes.; Add the sauce to the skillet and bring to a simmer, continue to simmer until the sauce has reduced by half, stirring occasionally (about 5 more minutes).; Add the noodles to the skillet and toss to coat. Divide between plates and top with bean sprouts and scallions. Garnish with peanuts, lime, and red chiles (optional).

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This savory, sweet, and tangy pad thai recipe is made using Aneto Fish Broth, a spectacular ingredient to have on hand when quick meals are the norm. You can extract so much flavor from this one...

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Ingredients

Place the reserved ¼ cup of broth, soy sauce, honey, and vinegar in a medium bowl, whisk to combine the sauce, and set aside.
Melt 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the eggs, and scramble until cooked through and fluffy. Remove from the skillet and set aside on a large plate.
Return the skillet to medium heat, add the remaining 2 tablespoons of butter, and melt. Once melted, add the thawed seafood medley and sauté for 5 minutes.
Add the sauce to the skillet and bring to a simmer, continue to simmer until the sauce has reduced by half, stirring occasionally (about 5 more minutes).
Add the noodles to the skillet and toss to coat. Divide between plates and top with bean sprouts and scallions. Garnish with peanuts, lime, and red chiles (optional).