Pad Thai - TASTE of the Seacoast

Ingredients

• 5 Thai Bistro
• 1 cup rice noodles
• 1 tablespoon vegetable oil
• 1 egg
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons tamarind sauce
• 2 tablespoons sugar
• 2 tablespoons ground peanuts
• 1 cup bean sprouts
• pinch of grated sweet radish
• 1 scallion, thinly sliced