Competition Style Chicken Thighs – Broil King
Smoked chicken thighs coated with a KC Rub, wrapped in skin, injected with stock, then glazed and smoked for perfect caramelization.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at broilking.ca.
Ingredients
- 16 cuisses de poulet avec os
- 1 flacon d'assaisonnement Broil King KC
- 1 cuillère à soupe de levure chimique
- 1/2 tasse de bouillon de poulet
- 1 bouteille de sauce barbecue Broil King
- 1/2 tasse de beurre
- 1 tasse de cassonade
- 1/4 de tasse de ketchup
- Mélange de pellets Broil King Smoke Master
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