Mushroom, Spinach & Feta Cob Loaf Breakfast Recipe
If you're looking for an easy breakfast and delicious recipe idea, look no further than this mushroom, spinach and feta breakfast cob loaf.
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Ingredients
- 500g (20x 13cm) small sourdough loaf
- 4 free range eggs, lightly whisked
- ¼ cup milk
- ¼ cup thickened cream
- ¼ cup (60g) crumbled feta
- 1 small garlic clove, minced
- 3 tablespoons olive oil
- 200g (2 cups sliced) mushrooms, peeled, finely sliced
- 1 (2 cups sliced) leek, pale part finely diced
- 1 cup packed baby spinach
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