Vietnamese Cajun Beurre Blanc Shrimp

Name: Vietnamese Cajun Beurre Blanc Shrimp
Total time: 25 min
Ingredients: 1/2 cup (125 ml) chicken stock; 2 tbsps (30 ml) McCormick® Flavor Inspirations Vietnamese Cajun Seasoning; 1 tbsp (15 ml) frenchs worcestershire sauce; 1 tbsp (15 ml) Fish Sauce; 1/4 tsp (1 ml) garlic powder; 1 pound (500 g) raw unpeeled large shrimp; 1 cup (2 sticks) (227g) unsalted butter cubed; Crusty baguette sliced crosswise and toasted

www.clubhouse.ca

A take on a New Orleans favourite, the star of the show in this classically French dish with a Vietnamese Cajun twist is the beurre blanc sauce. While the shrimp and baguette are delicious, they’re...

Keywords

Vietnamese Cajun Beurre Blanc Shrimp
beurre blanc sauce
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viet cajun
vietnamese cajun seasoning
foty
flavour of the year
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FF23
Everyday French

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