Loaded Chicken & Vegetable Teriyaki Pittas
1. Preheat the oven to 180°C. 2. Spread the peppers, broccoli, courgette and red onion on a large baking tray in a single layer. Drizzle with oil and 3 tbsp.
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Cooking tools:
- Oven
- Baking sheet
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1/4 medium Broccoli cut into florets
- 4 large Chicken Fillets cut into 3 strips each
- 1 medium Courgettes cut into large chunks
- 50 g Lettuce leaves
- 4 large Pitta Breads
- 1 medium Red Onion cut into medium wedges
- 2 large Red Pepper cut into large strips
- 5 drops Sunflower Oil
- 6 tbsp SuperValu Signature Tastes Teriyaki Sauce
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