Kabocha Farro Salad – California Balsamic

Name: Kabocha Farro Salad – California Balsamic
Ingredients: 1 Package Farro (12-14oz), prepared according to package (I like to substitute sodium-free vegetable broth for half of the water); 1 Medium Kabocha Squash, peeled and roasted (see below); 1/4 cup Pumpkin Seeds (optional: substitute sunflower seeds or pine nuts); 1 tbsp. Nutritional Yeast; 2 cups Kale (optional: substitute baby spinach and butter leaf lettuce); 1/4 cup Pear Balsamic (optional: substitute Premium White Balsamic)

californiabalsamic.com

Recipe by: Ethel Klimes. Featured on Tuesdays with Thomas on 10/13/20Ingredients: 1 Package Farro (12-14oz), prepared according to package (I like to substitute sodium-free vegetable broth for half...

View full recipe on californiabalsamic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiabalsamic.com.

Share this recipe:

Ingredients

1 Package Farro (12-14oz), prepared according to package (I like to substitute sodium-free vegetable broth for half of the water)
1 Medium Kabocha Squash, peeled and roasted (see below)
1/4 cup Pumpkin Seeds (optional: substitute sunflower seeds or pine nuts)
1 tbsp. Nutritional Yeast
2 cups Kale (optional: substitute baby spinach and butter leaf lettuce)
1/4 cup Pear Balsamic (optional: substitute Premium White Balsamic)