Seafood Boil - Canada's Food Island

Seafood Boil - Canada's Food Island

canadasfoodisland.ca

In a large pot combine lobster claws, mussels, soft shell clams, onion, garlic, and beer. Cover the pot with a lid and cook on high heat..

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Ingredients

  • 4 cooked PEI lobster claws
  • 1 lb PEI mussels, rinsed and debearded
  • 1 lb soft shell clams, rinsed
  • .5 medium onion, sliced
  • 1 garlic clove, chopped
  • .5 cup beer, white wine or vegetable stock
  • 2 tbsp chopped parsley
  • melted butter, for serving
  • lemon wedges, for serving

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