Caesar Style Steamed Mussels + Soft Shell Clams - Canada's Food Island
Place mussels, clams and celery into a large pot. Season with celery salt. Cover with a lid and cook over high heat until the mussels...
Ingredients
- 2 lb PEI mussels, rinsed and debearded
- 2 lb soft shell clams, rinsed
- 0.5 cup diced celery
- celery salt
- 1 cup clamato juice
- 1 tsp Worcestershire sauce
- 1 tsp Tabsaco sauce
- lime wedges, for serving
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