Seafood Boil
In a large pot combine lobster claws, mussels, soft shell clams, onion, garlic, and beer. Cover the pot with a lid and cook on high heat..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 4 cooked PEI lobster claws
- 1 lb PEI mussels, rinsed and debearded
- 1 lb soft shell clams, rinsed
- .5 medium onion, sliced
- 1 garlic clove, chopped
- .5 cup beer, white wine or vegetable stock
- 2 tbsp chopped parsley
- melted butter, for serving
- lemon wedges, for serving
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