Smoked Salmon Caesar Salad Recipe by Paul Watters | Ravish
Executive chef and Ravish columnist Paul Watters shares his easy smoked salmon Caesar salad recipe, combining crisp romaine lettuce, Parmesan, garlic croutons a
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Ingredients
- 200g smoked salmon, torn into bite-sized pieces
- 2 romaine lettuce hearts, chopped
- 100g cherry tomatoes, halved
- 50g Parmesan cheese, shaved
- 75g garlic croutons
- 2 tbsp fresh chives, finely chopped
- Freshly ground black pepper
- 4 tbsp mayonnaise
- 1 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 small garlic clove, crushed
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan cheese
- Salt
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