Regal Cold Smoked Salmon Caesar Salad
Indulge in a delicious Regal Cold Smoked Salmon Caesar Salad with crunchy bread croutons and fresh herbs. Easy to make in just 15 minutes!
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Ingredients
- 200g Regal Cold Smoked Salmon
- 4 slices white bread or brioche bread
- 1 romaine lettuce, leaves separated, washed
- 4 eggs, soft boiled
- 3-4 radishes
- 1 cucumber, small, sliced thinly
- 1/2 cup parmesan cheese, shavings
- mint Leaves, to serve
- fresh dill, to serve
- lemon or lime wedges, to serve
- 1/2 tsp sea salt
- 1 tsp mustard powder
- 1/2 cup parmesan cheese, finely grated
- 3 egg yolks
- 3 cloves garlic, crushed
- 1/4 tsp black pepper
- 1 Tbsp white wine vinegar
- 1 Tbsp lemon juice
- 4 Anchovies
- 1 tsp Worcestershire sauce
- 1 1/2 cups canola oil
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