Cranberry Harvest Tart recipe | PCC Community Markets

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup whole wheat pastry flour
• 11 tablespoons butter, divided
• 2 tablespoons honey
• 1 tablespoon ice water
• 3 large eggs, beaten
• 1 cup honey
• 1/4 teaspoon salt
• 1/2 teaspoon finely grated orange peel
• 1 1/3 cup chopped cranberries (see note)
• 1 1/3 cup chopped walnuts
• Whipped cream, for serving (optional)